FSSC 22000 Certification Consultancy in Pakistan
Get your food business fully certification-ready. Axora Global handles documentation, implementation, internal audits, training and certification-body coordination — so you pass your audit and win export & retail contracts.
- Free gap assessment & fixed quote in 24 hours
- For manufacturers, exporters, dairy, beverages & packaging
- Fast WhatsApp support — replies within minutes
- Lahore-based, serving all of Pakistan
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FSSC 22000 (Food Safety System Certification 22000) is an internationally recognised certification scheme for food safety management systems. It is owned by the Foundation FSSC in the Netherlands and is one of the schemes formally recognised by the Global Food Safety Initiative (GFSI) – the benchmark that the world’s largest retailers and brand owners use to decide which certifications they will accept from their suppliers.
The scheme is built on existing international standards rather than a single document. An FSSC 22000 system is made up of three components:
- ISO 22000 – the internationally recognised ISO 22000 food safety management system standard, which sets the management framework, HACCP principles and hazard analysis.
- Prerequisite Programmes (PRPs) – a sector-specific prerequisite programme (for example ISO/TS 22002-1 for food manufacturing, ISO/TS 22002-2 for catering, ISO/TS 22002-4 for food packaging) that defines the basic hygiene and operational conditions for your industry.
- FSSC Additional Requirements – a set of FSSC-specific requirements covering areas such as food defence, food fraud mitigation, allergen management, environmental monitoring, food loss and waste, equipment management and food safety culture.
Because it layers sector-specific hygiene rules and extra safeguards on top of ISO 22000, FSSC 22000 is a more comprehensive – and more marketable – certification than ISO 22000 alone.
Both are food safety standards, but they serve different purposes. If your buyers or export markets ask for GFSI recognition, ISO 22000 on its own will not be enough.
ISO 22000 | FSSC 22000 | |
GFSI recognised | No | Yes |
Sector-specific PRPs (ISO/TS 22002-x) | Not required | Required |
Food defence & food fraud controls | Not required | Required |
Accepted by major retailers/exporters | Limited | Widely accepted |
Best for | Internal food safety framework | Supplying certified/global buyers |
Export & retail market access
Supermarket chains, food-service giants and multinational brand owners commonly require a GFSI-recognised certificate before they will list a supplier. FSSC 22000 opens doors to contracts and export markets that are simply closed to uncertified businesses.
Global, GFSI-level recognition
One FSSC 22000 certificate is accepted across the many buyers who recognise GFSI schemes – reducing the number of separate customer audits you have to host and giving your sales team a credential that travels internationally.
Demonstrably stronger, audit-ready food safety
The scheme forces genuinely robust controls – hazard analysis, prerequisite programmes, allergen and food-fraud controls, traceability and recall readiness – which reduces the risk of contamination incidents, product recalls and the reputational damage that follows.
FSSC 22000 applies across the food supply chain. The scheme’s category system covers processing, packaging, storage, transport, feed and ingredients. Axora Global supports:
- Food & beverage manufacturers and processors
- Bakeries, dairy, meat, poultry and seafood plants
- Catering companies and central production kitchens
- Food packaging and packaging-material manufacturers
- Ingredients, additives and bio-culture producers
- Warehousing, cold storage, logistics and distribution
- Animal feed and pet-food producers
- Exporters supplying GCC, EU, UK and global retail buyers
We deliver the complete FSSC 22000 project – you keep running your business while our consultants do the technical heavy lifting.
Gap Analysis & Readiness Assessment
A structured review of your current operation against every FSSC 22000 Version 6 requirement, with a clear, prioritised action plan.
Documentation Development
Food safety manual, HACCP/hazard analysis studies, prerequisite programmes, procedures, work instructions and records – tailored to your site, not generic templates.
Implementation Support
Hands-on help to embed the system on the floor: PRPs, monitoring, CCPs, allergen and food-fraud controls, traceability and recall readiness.
Staff Training & Food Safety Culture
Awareness, HACCP and internal-auditor training that builds the food safety culture Version 6 now requires – and leaves your team able to run the system.
Internal Audit & Pre-Assessment
A full internal audit and a mock certification audit (a dry run) so non-conformities are found and fixed before the real thing.
Certification Body Coordination
We help you select an accredited certification body, prepare for Stage 1 and Stage 2 audits, and manage the paperwork end to end.
Audit Support & Corrective Action
On-audit support and structured corrective-action management so findings are closed out quickly and correctly.
Surveillance & Recertification
Ongoing support through annual surveillance audits and the three-year recertification cycle so your certificate never lapses.
Our proven, six-step process removes the guesswork and keeps your project on schedule.
- Free gap assessment. We benchmark your current system against FSSC 22000 Version 6 and map the exact work required.
- Documentation & system design. We build your food safety manual, HACCP plan, PRPs and procedures around how your site actually operates.
- Implementation & training. We roll the system out on the floor and train your team so the controls stick.
- Internal audit & pre-assessment. A full internal audit and mock certification audit catch issues while they are still cheap to fix.
- Certification audit (Stage 1 & Stage 2). An accredited certification body assesses your system; we support you throughout both stages.
- Certification & ongoing support. You receive your FSSC 22000 certificate, and we support you through surveillance and recertification.
For most small and mid-sized sites, FSSC 22000 certification typically takes around 3 to 6 months from gap assessment to certification audit, depending on your size, the number of sites, the maturity of your existing food safety system and how quickly your team can implement changes. Larger or multi-site operations may take longer. After a short kick-off review, Axora Global will give you a realistic project timeline.
There is no single flat fee. Your total investment has two parts: the consultancy fee (for the work Axora Global does to build and implement your system) and the certification body’s audit fee (paid separately to the accredited auditor). The cost depends on your company size, number of employees and sites, product categories and how much of a system you already have in place. Book a free consultation and we will give you a clear, tailored quote with no surprises.
End-to-end ownership
We handle documentation, implementation, training and full audit support – you are never left to work out the standard on your own.
Practical, audit-ready systems
We build lean systems your team can actually run day to day, not shelf-ware that fails at surveillance.
Fast, responsive team
Quick turnarounds and a single point of contact keep your certification project moving.
Local presence, global standards
Consultants who understand Pakistan, UAE, Qatar, Saudi Arabia and GCC markets – delivering to full international scheme requirements.
Q: What is FSSC 22000 certification?
A: FSSC 22000 is a GFSI-recognised food safety certification scheme built on ISO 22000, sector-specific prerequisite programmes (ISO/TS 22002-x) and a set of additional FSSC requirements. It certifies that your organisation has a robust, internationally accepted food safety management system.
Q: What is the difference between FSSC 22000 and ISO 22000?
A: ISO 22000 provides the food safety management framework but is not GFSI-recognised on its own. FSSC 22000 adds sector-specific prerequisite programmes and extra requirements (food defence, food fraud, allergen and environmental controls) and IS recognised by GFSI – which is what most major retailers and exporters demand.
Q: Is FSSC 22000 recognised by GFSI?
A: Yes. FSSC 22000 is one of the schemes formally recognised by the Global Food Safety Initiative, and the current Version 6 achieved GFSI recognition in 2024. That recognition is why the certificate is accepted by leading global buyers.
Q: Who needs FSSC 22000 certification?
A: Food and beverage manufacturers, packaging producers, storage and logistics providers, catering companies, ingredient and feed producers – especially those supplying large retailers, food-service chains or export markets that require a GFSI-recognised certificate.
Q: How long does FSSC 22000 certification take?
A: Typically 3 to 6 months for most small and mid-sized sites, depending on your size, number of sites and the maturity of your current system. Axora Global provides a realistic timeline after an initial review.
Q: How much does FSSC 22000 cost?
A: Cost varies by company size, number of sites, product categories and your current level of readiness, and is split between consultancy fees and the separate certification-body audit fee. Book a free consultation for a clear, tailored quote.
Q: What is FSSC 22000 Version 6?
A: Version 6 is the current edition of the scheme. It aligns with ISO 22003-1:2022 and strengthens requirements around food safety culture, quality control, equipment management and food loss & waste. New Axora systems are built to Version 6, and we help certified sites upgrade.
Q: Do you provide FSSC 22000 consultancy in Pakistan, UAE, Qatar and Saudi Arabia?
A: Yes. Axora Global delivers FSSC 22000 consultancy across Pakistan, the UAE, Qatar, Saudi Arabia and the wider GCC, combining local market knowledge with full compliance to the international scheme.